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We talk to the chef of The Unruly Pig in Bromeswell, Suffolk

Welcome in the Chinese Year of the Pig by going the whole hog. We share some porcine highlights from this year’s guide.

It’s been 22 years since Nathan Outlaw opened his first restaurant the Black Pig in Rock, Cornwall. Here is the recipe for his first ever dish; lemon sole fillets with smoked paprika mayonnaise.

Suffolk offers a remarkable selection of pubs, from the charming villages of Woodbridge and Bildeston to the bustling market town of Bury St Edmunds, each combining warm hospitality with expertly crafted dishes rooted in the region’s finest ingredients. From locally reared meats to fresh seafood, these venues showcase Suffolk’s rich ......

Next week welcomes in the Year of the Pig. Here is our pick of the UK’s best Chinese restaurants