The Tickled Trout

It may lean towards the dining side of the pub scale, but this independent hostelry also has a bar area when drinkers can explore the hefty wine list and gin selection. Sunday roasts and dishes such as sea bream with salty sea vegetables, dill sauce and chive mash come in for praise, although the kitchen is also inspired by Italy. Expect arancini, garlicky dough balls, pastas and pizzas with crispy-edged sourdough bases and gently anglicised toppings – note the Lancashire Blue cheese in the quattro formaggi. To finish, the sticky toffee pudding deserves a medal, especially when teamed with malt ice cream. Staff help to create a welcoming atmosphere 'with no airs and graces'.