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The Shaston Arms

London, Soho - Modern European - Pub - ££

A bright light in Soho

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

The team behind the Waterman's Arms in Barnes took over the Shaston Arms in 2025. Just a hop from Carnaby Street, it's been reborn as a modern dining pub with several smart spaces, booth seating, a little conservatory and a tucked-away alcove bar. The drinking options inspire much cheer, with well-maintained beers and knowledgeable wine choices. On-point service makes diners feel properly looked after, as does the menu, which hews to a snacks-and-small-plates format that allows for plenty of exploration. Lamb's heart au poivre with crispy potato, capers and sage as a bar snack? Fear not, it's delicious. There's a pleasing heft to many of the larger dishes, with merguez sausages, mackerel and Hereford onglet steaks on offer, while the cooking is precise enough to elicit genuine wows. Try not to miss the chips. A couple of intriguing desserts bring up the rear – perhaps caramel apple cake or pistachio treacle tart. In a part of central London where too many pubs know how to charge ...

The team behind the Waterman's Arms in Barnes took over the Shaston Arms in 2025. Just a hop from Carnaby Street, it's been reborn as a modern dining pub with several smart spaces, booth seating, a little conservatory and a tucked-away alcove bar. The drinking options inspire much cheer, with well-maintained beers and knowledgeable wine choices. On-point service makes diners feel properly looked after, as does the menu, which hews to a snacks-and-small-plates format that allows for plenty of exploration. Lamb's heart au poivre with crispy potato, capers and sage as a bar snack? Fear not, it's delicious. There's a pleasing heft to many of the larger dishes, with merguez sausages, mackerel and Hereford onglet steaks on offer, while the cooking is precise enough to elicit genuine wows. Try not to miss the chips. A couple of intriguing desserts bring up the rear – perhaps caramel apple cake or pistachio treacle tart. In a part of central London where too many pubs know how to charge but not deliver, the Shaston is like a sudden bright light coming on.

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VENUE DETAILS

4-6 Ganton Street
Soho
W1F 7QNGB

020 3757 5774

Make a reservation

OTHER INFORMATION

Family friendly, Dog friendly, Credit card required

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