The Lytton Arms

Overlooking the Knebworth Estate, the unassuming, late 19th-century Lytton Arms absolutely nails being a real pub: generous with its hospitality, famed for its regularly changing roster of real ales (five craft, at least six cask) and spot-on when it comes to decent food – a genuine find, in our book. Good for everyday dining as well as easy celebrations, this is a place with an eagerness to feed people well, be it lingering Sunday roasts, lunchtime sandwiches, pub classics or seasonal specials.

Food is served in the rustic, low-key dining room or bright, spacious rear conservatory, and the deal is a regularly changing menu of British and European classics full of feisty flavours, fresh local ingredients and good pricing. Typical starters might include Brancaster mussels on toasted sourdough with lobster bisque or confit chicken and leek terrine.

At our lunch, a toweringly meaty dish of slow-braised Knebworth Estate venison and beef served atop creamed potato and excellent braised carrots (one of several generous main courses) was lifted by sweet, juicy baby onions in a glossy, full-bodied gravy, while a sticky toffee pudding with butterscotch sauce and vanilla ice cream made a fortifying finish. It’s all delivered in an unfussy manner by relaxed, enthusiastic staff, and everyone seems to be having a jolly good time. Aside from real ales, the drinks offer also includes a short, well-priced international wine list.