The Ledbury

It’s hard to describe how big a deal The Ledbury was when it first opened in 2005. By creating a fun, relaxed atmosphere with prime seasonal produce the star of the show, Brett Graham kickstarted a shift in the fine dining scene. Now a London classic, it’s as persuasive as ever, still very much something to check off your list. Tom Spenceley interprets the Brett Graham style seamlessly but what makes The Ledbury so special is the experience beyond the exceptional food. The service is outstanding, the room grand without being over the top, and everything they do - the luxury ingredients, the wine pouring, the chatting, the remarkable bread course, the parting gift - is manifestly generous. Is it pricey? Yes. The tasting menu is only slightly reduced in price and size for the twice-weekly lunch. It works best for a special occasion and could be your meal of the year. 

Our tip: The wine list is expensive but not entirely punishing. Drinking by the glass is painful, instead look to the appealing bottles in the £50-£70 bracket. 

How to bag a table: Book well ahead (up to three months) to get the date and time you want. Or use OpenTable’s nifty ‘show next available’ tab, if you have more flexibility and don’t mind eating very early or late.