The High Pavement
Frome, Somerset
Somerset's boomtown until the 17th century, Frome has had something of a renaissance over the last decade, getting lots of attention from out-of-towners – and this 'highly individual' spot (just off glorious cobbled Catherine Hill) is right at the heart of the action. The chef-patron cut his teeth at Moro back in the day and serves up 'definitely more-ish Moorish tapas', which means that booking ahead is pretty much a requirement (it's currently only open three evenings and one lunchtime a week). Prices are fair, and those down-from-London folk will find it positively cheap. Warm flatbreads with za'atar are essential if you want to dip and swipe at the muhammara (rich with roasted peppers, pomegranate molasses and toasted walnuts) or the Pedro Ximénez dressing that sticks to heritage tomatoes. The plates come thick and fast (too fast for some). Jamón croquetas and plump boquerones are all you'd hope for in such classics (the latter served with crisps), while hispi cabbage off the charcoal grill touches base with more fashionable notions. That grill also serves up Cornish squid with harissa, as well as Secreto Ibérico with Padrón peppers and more of that punchy harissa. The flavours of the Mediterranean and Middle East hit home and there's a real joyfulness to the place, not least if you're lucky enough to sit outside in the courtyard garden. Sweet options are limited to the likes of labneh cheesecake with orange blossom and rhubarb – or you can opt for an ice cream. Sherries cover the full range from bone-dry to sweet and velvety, while the wine list basks in the same waters as the kitchen.
L Cella
19 November 2023
We had a wonderful lunch at The High Pavement. The quality of the tapas was so good; so many rich and delicious flavours. The atmosphere was lovely and the staff friendly and helpful. Will definitely return there and recommend friends.
Dining Information:
Outdoor dining
8 Palmer Street, Frome, Somerset BA11 1DS
07967 222682
L Cella
19 November 2023
We had a wonderful lunch at The High Pavement. The quality of the tapas was so good; so many rich and delicious flavours. The atmosphere was lovely and the staff friendly and helpful. Will definitely return there and recommend friends.
