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New opening from Henry Harris and ex-River Cafe chef Anna Tobias takes over the stoves at P.Franco

The latest news from The Good Food Guide.

After making his name at Stratford restaurant Allegra over five years and following it up with a spell at The Midland Grand Dining Room, Irish chef Patrick Powell has teamed up with hotshot partners James Dye (The Camberwell Arms) and Benjy Leibowitz to take on a Victorian pub in Shoreditch. We take a first look.

Debut restaurant for former head chef of Thackeray’s, fourth opening for Harcourt Inns and Henry Harris, Nathan Outlaw to leave the Capital and Jason Atherton to launch new Mayfair restaurant

Simpson’s in the Strand has been 25 years in the making for Jeremy King. In March, the restaurateur behind The Wolseley and The Park reopened the last of London’s grande dame restaurants, on the Strand in central London. Owner of Good Food Guide, Adam Hyman, takes us on a tour.