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We talk to the head chef at Kitty Fisher’s in Mayfair.

Richard H Turner is one half of Turner & George butchers, trained by the Roux brothers, Marco Pierre White and Pierre Koffmann, and responsible for bringing Meatopia festival from New York to London. Here’s his recipe for an ox cheek barbacoa.

The latest news from The Good Food Guide.

Norfolk’s county town makes for a perfect winter weekend escape. The handsome cathedral city is packed with cultural and historic riches and its cobbled lanes are full of independent charm. It’s made for exploring on foot, and that requires fuel. Who better than these Norwich-based chefs to guide you round the city’s deliciously varied food and drink scene?

L’Escargot Sur-Mer, which launched as the Suffolk offshoot of the famous Soho institution L’Escargot in the summer of 2020, will reopen in August as The Suffolk.