Interview
George Barson, Kitty Fisher’s
We talk to the head chef at Kitty Fisher’s in Mayfair.
We talk to the head chef at Kitty Fisher’s in Mayfair.
L’Escargot Sur-Mer, which launched as the Suffolk offshoot of the famous Soho institution L’Escargot in the summer of 2020, will reopen in August as The Suffolk.
It’s British Pie Week (4-10 March) so we’ve picked some of the best examples from this year’s GFG
New opening from Henry Harris and ex-River Cafe chef Anna Tobias takes over the stoves at P.Franco
Mother’s Day has come along quickly this year. For those who don't fancy a classic afternoon tea - an often costly endeavour and one not suited to all palates - here are 11 country pubs with ravishing menus served beneath old oak beams. A brisk walk before a generous onion tart tatin would be a beautiful way to spend your Sunday.