The Crossing Barnes
Barnes, London
*Riccardo Rizzo (formerly of Chez Bruce in Wandsworth) has joined the Crossing as head chef. Look for a new review coming soon.*
An invaluable resource in suburban Barnes, this stylishly remodelled hostelry within ambling distance of the river is receiving the stamp of approval from appreciative locals. A large walled garden makes outdoor eating a particular pleasure, while the spacious bar/dining room is understated, filled with light from huge windows and managed by front-of-house staff who won’t rush you. The food also merits serious intention, with the kitchen delivering a menu of updated European bistro dishes ranging from satisfying modern pub classics such as the house burger or slow-cooked minced beef and Guinness pie to more ambitious fare along the lines of slow-cooked lamb ragù with pappardelle or burrata with sun-blush tomatoes, olive crostini and rocket. Moving on, expect anything from Cornish cod with spring veg, mash, baby leeks and basil oil to confit duck with braised lentils and charred cabbage. Cheeses from La Fromagerie are an alternative to familiar desserts such as sticky toffee pudding or affogato. True enthusiasm infuses a wine list on which every bottle is chosen to be eloquently representative of its style.
Dining Information:
Private dining room, Separate bar, Outdoor dining, Wheelchair access, Family friendly, Dog friendly
73 White Hart Lane, Barnes SW13 0PW
020 8251 1244
