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Lunar New Year is celebrated across China, the Korean Peninsula, Vietnam, the Philippines, Indonesia, Malaysia, and Singapore. Explore our pick of places to usher in the year of the wood dragon.

Originally conceived as a workers’ canteen for Sir Richard Rogers’ architectural practice next door, The River Café (now in its fourth decade) has gone on to achieve international stardom as a glowing tribute to Italian regional cooking. Diligent sourcing and vigorous rustic flavours are at the heart of Ruth Rogers’ kitchen, with seasonal salads, silky homemade pastas and wood-roasted specialities headlining the daily menus.

Expect Jersey oysters with sorrel and cucumber, chancre (brown) crab crumpets with smoked butter hollandaise, and wood-roasted native greens with burnt garlic and garum when Pêtchi opens this week in St Helier. The grill restaurant and wine bar is a second venture for Great British Menu 2020 finalist and Jersey-born chef Joe Baker, and his wife Charlotte, who previously ran Number 10 restaurant, also in St Helier, which closed earlier this year.

If you’re planning your next foodie getaway, how about Herefordshire? From cosy pubs to intimate dining rooms, there are some great places to eat in the county famed for its green landscapes. Visit the market towns, sample local ciders and stay at a National Trust holiday cottage in the ......

Hammersmith’s dining scene blends riverside charm with a mix of relaxed neighbourhood favourites and refined, ingredient-led cooking. Whether you're after fresh pasta, wood-fired pizza, or a perfectly cooked steak, the best restaurants in Hammersmith deliver flavour and quality in equal measure. With everything from long-standing institutions to exciting new openings, ......