DISCOVER BRITAIN'S 100 BEST PUBS
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The Cat Inn
West Sussex, West Hoathly - Modern British - Pub with rooms - ££
Well-tended hilltop inn with food that's a cut above
Visitors confirm that all’s well at the ever-popular Cat Inn, a reimagined 16th-century hostelry with all the nooks, crannies, inglenooks, and oak beams you could wish for, plus a sunny terrace overlooking the local church. The place gets packed and cheery staff keep things rolling along brilliantly, although just about everyone is here for the food – thanks to a confident kitchen that delivers consistent crowd-pleasing dishes from a regular menu and a chalked-up specials board. Burgers, pies and battered line-caught haddock keep the traditionalists happy, and there’s room for the odd creative twist (pickled pineapple with ham, egg and chips). Otherwise, the kitchen shows off it skill with the likes of lamb tartare or St Austell mussels pepped up with harissa and dill. The home-baked beer bread is a winner, while ‘beautifully executed’ desserts might range from fig-leaf custard tart to apple and plum crumble. And on Sundays, the prospect of three ultra-tra...
Visitors confirm that all’s well at the ever-popular Cat Inn, a reimagined 16th-century hostelry with all the nooks, crannies, inglenooks, and oak beams you could wish for, plus a sunny terrace overlooking the local church. The place gets packed and cheery staff keep things rolling along brilliantly, although just about everyone is here for the food – thanks to a confident kitchen that delivers consistent crowd-pleasing dishes from a regular menu and a chalked-up specials board. Burgers, pies and battered line-caught haddock keep the traditionalists happy, and there’s room for the odd creative twist (pickled pineapple with ham, egg and chips). Otherwise, the kitchen shows off it skill with the likes of lamb tartare or St Austell mussels pepped up with harissa and dill. The home-baked beer bread is a winner, while ‘beautifully executed’ desserts might range from fig-leaf custard tart to apple and plum crumble. And on Sundays, the prospect of three ultra-traditional roasts guarantees regular full houses. Real ales from regional breweries sit alongside a well-spread wine list with some decent by-the-glass selections (including Sussex sparklers).
C Iles
19 August 2026
N Mort
31 October 2025
The atmosphere in this old pub is incredibly warm and welcoming which emphasised by the fabulous staff. The food is delicious with a very creative and inspiring menu that includes "Specials" utilising seasonal ingredients. It is a dilemma in choosing between a starter or dessert and very often will end up having both. Overall a dining experience that leaves me smiling and very contented.
A Vaughan
10 October 2024
Fabulous, good quality, fresh, and tasty food. The staff are amazing and nothing is too much trouble. Good wine list by the glass (and bottles, too!)
VENUE DETAILS
North Lane
West Hoathly
West Sussex
RH19 4PP
01342 810369
OTHER INFORMATION
Accommodation, No background music, Wheelchair access, Parking, Dog friendly, Credit card required