Feature
Great food AND beer
Make the most of the bank holiday weekend with our picks of the best places for beer and great food
Results
36 articles
Feature
To eat: Will Holland’s recipe for a Jersey Royal velouté
As Jersey Royals reach their peak season, celebrate them in this dish by Will Holland, one of Jersey’s best-known chefs.
Feature
COOK: Lloyd Morse’s recipe for The Palmerston’s fish stew
Lloyd Morse, head chef at Best Local Restaurant The Palmerston, is an advocate for Scottish seafood and an active campaigner against farmed salmon. Here’s his recipe for a delicious fish stew.
News
Oli Brown and Ruth Leigh to open Updown, a restaurant with rooms in Kent
Duck Duck Goose chef-founder Oli Brown and partner Ruth Leigh – daughter of the esteemed Rowley – are opening a country restaurant with rooms this July, just outside the coastal town of Deal in Kent.
Feature
Nothing if not ambitious: a first look at Margaret’s, Cambridge
The latest restaurateurs to open a second business are Sam Carter and Alex Olivier, the talented couple behind Cambridge’s Exceptional-rated Restaurant Twenty-Two on Chesterton Road. Just two doors down, Margaret’s is Twenty-Two’s easy-going younger sibling. An ordinary furniture shop has been transformed into a modern-British bistro. Behind an ......
