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As Jersey Royals reach their peak season, celebrate them in this dish by Will Holland, one of Jersey’s best-known chefs.

Make the most of the bank holiday weekend with our picks of the best places for beer and great food

The Native narrative advocated by Ivan Tisdall-Downes – which is basically eat the view – has been promoted by other chefs, but few restaurants can match food and setting more harmoniously than this out-of-the-way restaurant (with a couple of rooms), on the Hereford-Worcestershire border. As a whole it breathes ‘nature’ and after almost a decade at various sites in London, feels like a homecoming for Tisdall-Downes and his business partner Imogen Davis.

Lloyd Morse, head chef at Best Local Restaurant The Palmerston, is an advocate for Scottish seafood and an active campaigner against farmed salmon. Here’s his recipe for a delicious fish stew. 

Walking down Hanover Street, the large windows of a former drapery warehouse in Manchester’s NOMA district allow a glimpse of a team of chefs, smartly kitted in whites, moving seriously around an open kitchen. Next to them, Tom Barnes stands sentry, waiting to welcome his first run of guests to ......