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The Boat
Staffordshire, Lichfield - Modern British - Restaurant - £££
Casual fine-dining with sustainability at its core
Say it loud. Say it proud. Sustainability is the word at this admirable restaurant and micro-farm a few miles from Lichfield. The whitewashed Boat sits on a busy main road close to the Staffordshire Canal, but some architectural whizz has cast a Tardis-like spell over the well-insulated open-plan interior. Following a recent refurb, the place now has a lighter, warmer, more natural aesthetic with plentiful use of wood, terrariums and a subtle botanical theme running through the dining room. From menu covers printed on seaweed paper to compost heaps, aquaponics and minimum-waste cooking, Liam Dillon is a ‘hugely passionate chef’ who clearly takes his environmental philosophy seriously. Seasonality is a given, from garden pickles and Cannock Chase venison to raw honey from the Boat’s own hives, and the result is a roll call of imaginative and highly stylised ideas served on contemporary ceramic plates. It may be complex stuff, but clarity of flavour is one of the kitche...
Say it loud. Say it proud. Sustainability is the word at this admirable restaurant and micro-farm a few miles from Lichfield. The whitewashed Boat sits on a busy main road close to the Staffordshire Canal, but some architectural whizz has cast a Tardis-like spell over the well-insulated open-plan interior. Following a recent refurb, the place now has a lighter, warmer, more natural aesthetic with plentiful use of wood, terrariums and a subtle botanical theme running through the dining room. From menu covers printed on seaweed paper to compost heaps, aquaponics and minimum-waste cooking, Liam Dillon is a ‘hugely passionate chef’ who clearly takes his environmental philosophy seriously. Seasonality is a given, from garden pickles and Cannock Chase venison to raw honey from the Boat’s own hives, and the result is a roll call of imaginative and highly stylised ideas served on contemporary ceramic plates. It may be complex stuff, but clarity of flavour is one of the kitchen’s hallmarks. The creative drinks list emphasises biodynamic, organic and locally crafted selections, all served by delightfully attentive staff who are happy to chat but never seem pushy or intrusive.
A NARDONE
24 March 2025
VENUE DETAILS
Walsall Road, Summerhill
Lichfield
Staffordshire
WS14 0BU
01543 361692
OTHER INFORMATION
Private dining room, Wheelchair access, Parking, Credit card required, Deposit required