The Bell Inn

A country pub with rooms – and more than a little 'town polish' – the Bell Inn speaks clearly of its Cotswold village location both in its clientele and its ability to put a posh Sunday roast on a scrubbed table. Small plates (say buttermilk fried chicken with aïoli) also impress. A resident pizza oven is another strength, so expect anything from flatbreads topped with garlic, parsley and bone marrow to full-blown pizzas with mushrooms, truffle and basil. Steaks, calf’s liver with mash or fish and chips complete the food offer.