Heading to the Jane Austen Festival 2026 in Bath? You’ll find plenty to admire in the city’s elegant Georgian streets – and plenty to persuade you to stay for dinner. From excellent restaurants and seasonal, locally sourced menus to one of the country’s finest bakeries and superb local cheeses, Bath’s food ......
From a quiet pint in the city’s oldest pub to late-night Greek snacks on the way home, chef Rupert Taylor picks his favourite places to eat and drink in Bath
And so to Bath, with its ancient Roman pools, its sweeping Georgian architecture of crescentic gold. It is testament to Somerset’s largest city, historic as it is, that it would surge toward modern dining, all the while retaining its vintage charm. Here you will find one of the finest bakeries in the country, fine cheeses abound, and excellent Sicilian food uncommon in the West Country. Mark Taylor has the low-down.
At the end of summer 2024, British Chinese baker Wing Mon Cheung and her partner Niall Furlong packed their belongings into the back of a van and set out from Bath. Journeying north for 625 miles would take them to the tiny settlement of Tongue on the north coast of Scotland, a wildly remote location to set up their very own bakery.
Bath’s Allium restaurant to become new brasserie overseen by two legendary chefs, former L'Enclume chef launches ice cream range at a Bristol bakery and Emily Roux reveals location of her debut restaurant
