The Barrington Bakery

They’ve earned a glowing reputation for their pub, the Barrington Boar, now Alasdair Clifford and Victoria Collins have opened their own bakery in a converted cider barn next door. When the Two Bakers Farm property became available, it was a chance to realise a dream – something that is much appreciated by villagers and visitors to nearby Barrington Court (NT).  For takeaway only, the signature sourdough loaves and croissants are superb (they use regenerative flour from Wildfarmed), and there are hefty sandwiches such as ham, cheese and dijonnaise, plus constantly changing savoury bakes – we enjoyed an asparagus lattice. On the sweet side, our favourites were an orange polenta cake and a cinnamon swirl. There’s good coffee to go, too.