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Restaurants support charity during the festive period | Texture appoints new head chef |Trullo celebrates the best of seasonal game

Best Local Restaurant Higher Ground puts British produce at the forefront. Their cheddar tart has been a mainstay of the menu since they opened, and this one uses a Scottish cheddar from the Isle of Mull. 

Move over martinis! And keep your Hugo spritz. As temperatures soar, it’s all about the Piña Colada, writes Anna Sulan Masing.

Michael Caines to open new casual dining restaurant in Devon, Harts Group announces plans for final opening at Coal Drops Yard, Marylebone restaurant 28°-50° changes hands, and Lee Westcott to launch restaurant on a farm

Scottish seafood is heralded as some of the world’s best. Exported across Europe and beyond, championed on top restaurants menus, the picture in the mind’s eye is of crystal-clear lochs, unspoilt landscapes and bountiful catch. But the reality of the situation is much murkier.   Catastrophically damaging bottom ......