Tarn Bakery

As you head up the steep incline of Hazellville Road, you’ll know you’re on the right track. Just a couple of tables furnish the front of this small but sophisticated bakery from Pophams' former head pastry chef Florin Grama. Thanks to scrupulous sourcing from local farmers, the team can deliver an array of seasonal delights ranging from cakes and Danish pastries to sweet little cardamom buns in citrus sugar. Savoury flavours are a strong suit (our Jerusalem artichoke and Alpine Meadow cheese swirl with kale sauce and walnut pesto was a meal in itself), along with a tempting spread of sandwiches and toasties. They have regular pizza nights too.