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The latest news from The Good Food Guide.

And so to Ragù, open since April in a bijou corner of Cargo 2 that seems both blessed and cursed. Previous occupant Tare Bistro was, during its short life, one of the most delicious and enjoyable dinner spots in Bristol. On first look Ragù is a strong contender to inherit that ......

From the Highlands to Hertfordshire, our regional winners showcase the hidden gems already winning over diners in Good Food Guide’s 100 Best Local Restaurants 2026.

New Spanish seafood tapas bar from Bristol’s Bravas team, ex-Fat Duck chef opens new Manchester restaurant and Gordon Ramsay launches street food pizza business

Tom Sellers’ newest venture, in Cornwall’s Carbis Bay, promises ‘an unforgettable dining experience where land meets sea’. Andy Lynes went to find out more about Mor – and left impressed, replete and not a little poorer!