South Street Kitchen

The restaurant's huge windows offer impressive views over Sheffield, but vegetarian brunches and lunches are front and centre here – there's a prep station directly in front of the door laden with vegetables, pickles, flatbreads and huge tubs of Maldon salt. The menu has a strong Levantine accent, with lots of harissa, fresh herbs and aromatic spices, all of which are put to excellent use on the Lebanese crispy potatoes or Turkish eggs with their generous layer of confit garlic yoghurt, charred tenderstem broccoli, chilli oil and dukkah. The coffee is from excellent West Yorkshire roastery Darkwoods, and the selection of bakes at the counter often includes chocolate brownies topped with a thick swirl of salted caramel.