Smoking Lobster Ventnor

The vibe is 'chilled-out beach-bar' at this Ventnor asset located on a beach overlooking the English Channel. The food is largely East Asian in style, a small-plates menu that’s focused on fish from the island's waters. The big draw is the wild sea bass, if it's on – they have their own boat and catch semi-regularly; the local lobster is good too (grilled or tempura with miso butter and yuzu slaw). Prices are reasonable, especially the out-of-season set two/three-course menu, which weighs in at under £30. Service is engaging and casual, while creative cocktails are a better bet than the wine list, which could be improved.