Interview
Ben Chapman, Kiln and Smoking Goat
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
News from the Smoking Goat, Club Gascon and Belfast’s Eipic...
The days of edgy, gritty Shoreditch may be long gone but there’s still plenty of creative cool in the beating heart of east London’s restaurant scene. From modern icons like Manteca and Brat to Burmese at Lahpet or regional Thai at Smoking Goat, this neighbourhood is a playground for dynamic ......
Good Food Guide owner Adam Hyman talks fire, flavour and fabulous food at one of Soho’s newest restaurants.
This week’s news from Tom Kitchin, Gidleigh Park, Indian Accent and more...