News
Eyes on the pies - The Pie Room by Calum Franklin
From humble hot savouries to intricate artistic inventions, our favourite comfort-food bake is having a moment in the sun thanks to a talented chef, writes Jimi Famurewa
200 articles
Interview
The Midland Grand Dining Room: A brasserie at the 'gateway to Paris’
King’s Cross was once a culinary desert. Today it is becoming an oasis. London property developer Harry Handelsman has been at the forefront of the area’s revolution.
Where to eat
15 restaurants with exceptional warmth
Warmth is one of the four elements of The Good Food Guide scoring. It reflects the feel of the room but more importantly, the strength of service. Is it personal as well as polished? Does it radiate warmth and generate a convivial atmosphere? Here are 15 restaurants that excel in this department, scoring an exceptional rating for warmth.
Feature
Waste not, want not: Inside Daniel Watkins’ fermentary at Acme Fire Cult
Tucked away at Acme Fire Cult is Dan’s Room. Sometimes it’s called The Lab, or The Fermentary; either way it’s the place where Daniel – Dan – Watkins, chef and co-owner of the vigorous, music-filled, live-fire BBQ restaurant in Dalston can be found.
Feature
The Good Food Guide inspectors’ meals of the year, 2023
The Good Food Guide’s inspectors are some of the most prolific diners in Britain but more often than not, there’s notes to take, cooking to scrutinise and a dining room to be read. When the reviews are filed, which meals - on and off duty - have stayed with them? Here are our inspectors’ meals of 2023.
