You have read 2 out of 2 of your free reviews
JOIN FOR FREE[xya:1360x680].jpg)
[xya:1360x680].jpg)
[xya:1360x680].jpg)
[xya:1360x680].jpg)
[xya:1360x680].jpg)
[xya:1360x680].jpg)
Singburi
London, Shoreditch
A Shoreditch second coming for beloved local Thai
Read our first look here.
The Good Food Guide allows three to six months before anonymously inspecting a new restaurant. Look out for a full review coming soon.
Latest articles
From Roscoff with love: fine dining at sea
PUBLISHED ON 11 Sep, 2025
What better way to begin a trip to the continent than with a good meal en route? As a pioneering foot passenger of Brittany Ferries in the '70s Ali Jarvis charts the course of a crossing founded on produce and ...
Read full article
Where to eat during London Fashion Week 2025
PUBLISHED ON 11 Sep, 2025
Some might say the food crowd isn’t a fashionable crowd but does the fashion crowd know their food? As London Fashion Week kicks off, we’ve selected some of the trendiest restaurants in town that deliver as much on the plate ...
Read full article
Where to eat and stay in Herefordshire
PUBLISHED ON 10 Sep, 2025
If you’re planning your next foodie getaway, how about Herefordshire? From cosy pubs to intimate dining rooms, there are some great places to eat in the county famed for its green landscapes. Visit the market towns, sample local ciders ...
Read full article
To eat: Ida's recipe for lentils with sugo
PUBLISHED ON 10 Sep, 2025
Go to method INGREDIENTS Serves 6 as a starter, 4 as a main For the lentils: 500g small brown lentils 2 carrots, peeled 1 onion, peeled 3 sticks celery ...
Read full article
Team GFG’s top picks in Paris
PUBLISHED ON 10 Sep, 2025
Team GFG have backed their favourites in the sport of eating out in Paris. From a century-old classic to a retro bar and a fresh modern, don’t miss these podium-worthy restaurants.
Read full article
31 seaside restaurants to visit in September
PUBLISHED ON 08 Sep, 2025
Now the kids are back at school, bookmark these cafes, bistros and seasonal shacks to visit. All within a salty kiss of the coast, these spots are coming up trumps for good, unfussy food and a relaxed atmosphere, free from ...
Read full article
Chip shop curry sauce and a local following: a first look at the reworked Bridge Arms
PUBLISHED ON 05 Sep, 2025
What a pleasure to report positively on the new direction taken by the Bridge Arms now that Elliot Hewitt, former general manager of the Rose and the Blue Pelican (both in Deal), and David Gadd, ex-head chef of the Rose, ...
Read full article
