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Who better to guide you around Cambridge’s food scene than Alex Rushmer, food writer and chef/owner of Vanderlyle Restaurant? From artisan coffee and brilliant bakeries to standout street food, neighbourhood pubs and destination dining, Alex shares his insider picks for eating and drinking your way around the city.

The Queen’s Platinum Jubilee is almost here. For Queen Elizabeth, it means a monumental milestone; for us, it means a four-day weekend. So, smiles all around. Stuck on what to do to celebrate? From corgis to gold leaf desserts, we’ve got a few suggestions.

This January and February, The Good Food Guide is inviting you to beat the winter blues with the launch of its first ever Restaurant Month.