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Row on 5
London, Mayfair - Modern British - Restaurant - ££££
A gastronomic vision of quiet luxury
Jason Atherton’s most ambitious project to date is a big-budget production showcasing the chef’s deep English roots and global experiences. It speaks to an indulgent, celebratory mood with a luxury-laden tasting menu: a Louët-Feisser oyster, pristine cubes of Cornish bluefin tuna, stunningly fresh langoustine in a delicate jelly base – and that’s just the snacks in the marbled, wine-lined bar. Yet it’s not just the excellence of the food that makes Row on 5 such a memorable experience. From the sweep of the dining room, with its open kitchen, honeyed lighting, and perfect hospitality, to a muted soundtrack of late 20th-century rock classics, not a single detail has been overlooked. And, if you’re a fan of The Great British Menu, you may even clock the other celebrity chef running the show – Spencer Metzger. The oh-so-discreet entrance hints at the cost of it all. Even the wine collection (possibly the largest in the UK) can take a wrecking...
Jason Atherton’s most ambitious project to date is a big-budget production showcasing the chef’s deep English roots and global experiences. It speaks to an indulgent, celebratory mood with a luxury-laden tasting menu: a Louët-Feisser oyster, pristine cubes of Cornish bluefin tuna, stunningly fresh langoustine in a delicate jelly base – and that’s just the snacks in the marbled, wine-lined bar. Yet it’s not just the excellence of the food that makes Row on 5 such a memorable experience. From the sweep of the dining room, with its open kitchen, honeyed lighting, and perfect hospitality, to a muted soundtrack of late 20th-century rock classics, not a single detail has been overlooked. And, if you’re a fan of The Great British Menu, you may even clock the other celebrity chef running the show – Spencer Metzger. The oh-so-discreet entrance hints at the cost of it all. Even the wine collection (possibly the largest in the UK) can take a wrecking ball to your bank balance. But give the unpretentiously helpful sommelier a budget and you’re guaranteed to drink something delicious from a wine region you’ve never heard of. Our tip: The chef’s counter seats are highly coveted and provide one of the best spots in town for a solo diner.
P Koch
9 October 2025
P Koch
9 October 2025
VENUE DETAILS
OTHER INFORMATION
Counter seating, Wheelchair access, Credit card required, Deposit required, Pre-payment required