Rasa Sayang

For many years, Rasa Sayang has been a popular no-frills spot for halal Straits cooking in Soho Chinatown. Service is brisk and the menu reflects the diversity of the region's cuisine: start with roti canai or chewy tempeh (fermented soya beans) laced with sambal, before tackling hawker mainstays such as tasty char kway teow (stir-fried flat rice noodles). Chilli crab (with mantou buns) and rich Malaysian-style red curry with chicken (served on the bone) are highly recommended, too. End with bubur cha cha – a classic Peranakan ('mixed heritage') dessert involving sago, sweet potatoes, yam and pandan in coconut milk. Drink teh tarik ('pulled tea') or Tiger beer.