Interview
Liam Finnegan
We talk to the head chef of The Castle Hotel in Taunton
130 articles
News
The GFG Briefing | 5 October 2018
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
News
The GFG Briefing | 19 October 2018
Former Ledbury chef Richard Falk to head up kitchen of new London restaurant, André Garrett to move from Cliveden House to London’s Corinthia hotel, Alimentum in Cambridge closes its doors
News
The GFG Briefing | 18 May 2018
Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen
News
The GFG Briefing | 29 March 2019
The Stafford London hotel to open Sicilian restaurant, Alyn Williams leaves Cotswold pub to concentrate on his eponymous restaurant, Atul Kochhar looks to Indian’s regions for new Mayfair opening, ex-Hibiscus chef takes over kitchens at Number One in Edinburgh
