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Pip’s

Norfolk, Norwich - International - Restaurant - ££

World-hopping flavours and Latino vibes

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

With deliciously lazy Afro-Cuban beats on the turntable plus tequilas and Cuban rums in evidence behind the bar, there was a distinct Latino vibe to this diminutive weekend-only spot when we crammed in early one Saturday evening. At the back is a minuscule kitchen where Steve Bishop-Laggett methodically prepares a short, world-hopping, monthly changing menu. Meat takes a leading role (‘we like offal’ states the website) – a fact emphasised by the stuffed animals (foxes, deer and various horned beings) displayed on the wood-panelled walls. Best come as a couple (or a maximum of four) to balance out a meal of, say, a thick slice of beef tongue accompanied by tender chunks of lamb neck, herby green chorizo, and ‘cowboy’ beans in a very rich bone-marrow sauce, refreshingly countered by shrimp ceviche tostada with shredded cabbage, salad, cocktail sauce and radish. A couple of wines (both Portuguese on our visit) augment a short list of spirits and cocktails &n...

With deliciously lazy Afro-Cuban beats on the turntable plus tequilas and Cuban rums in evidence behind the bar, there was a distinct Latino vibe to this diminutive weekend-only spot when we crammed in early one Saturday evening. At the back is a minuscule kitchen where Steve Bishop-Laggett methodically prepares a short, world-hopping, monthly changing menu. Meat takes a leading role (‘we like offal’ states the website) – a fact emphasised by the stuffed animals (foxes, deer and various horned beings) displayed on the wood-panelled walls. Best come as a couple (or a maximum of four) to balance out a meal of, say, a thick slice of beef tongue accompanied by tender chunks of lamb neck, herby green chorizo, and ‘cowboy’ beans in a very rich bone-marrow sauce, refreshingly countered by shrimp ceviche tostada with shredded cabbage, salad, cocktail sauce and radish. A couple of wines (both Portuguese on our visit) augment a short list of spirits and cocktails – the Margaritas are recommended, especially when paired with some cactus fries and prickly pear BBQ sauce.

 

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C Morgan

16 April 2026

The warmth of the host and the innovative, gutsy and completely individual menu cooked by Steve, this is a very authentic and intimate spot with a strong sense of its own identity. It’s uncompromising, but that brings ...
The warmth of the host and the innovative, gutsy and completely individual menu cooked by Steve, this is a very authentic and intimate spot with a strong sense of its own identity. It’s uncompromising, but that brings a confidence and originality that wins you over and I’ve never been anywhere quite like it. The menu is small, always changing, which is in keeping with the passion of its owners but also can’t help but inspire repeat visits. In a culture of sameness and cliches, from bland b...
The warmth of the host and the innovative, gutsy and completely individual menu cooked by Steve, this is a very authentic and intimate spot with a strong sense of its own identity. It’s uncompromising, but that brings a confidence and originality that wins you over and I’ve never been anywhere quite like it. The menu is small, always changing, which is in keeping with the passion of its owners but also can’t help but inspire repeat visits. In a culture of sameness and cliches, from bland brunches to endless scrolling on streaming services, there’s something so refreshing about Pip’s, and even contrary, as its branding and decor also evokes. It’s telling that the gritty cult movie VHS collection is displayed pride and place in its coffee shop section, in keeping with its owners’ tastes and passions. In a nutshell, Pip’s stands out in Norwich’s already blooming food scene and is an experience you’ll only get inside the restaurant itself.
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D Tabram

2 April 2026

Every time I go Pip’s I am blown away by the originality of the meals. The intimate dining atmosphere is brilliant and I have experienced flavours I have never experienced before. Pip's uses simple natural ingredients and the chef always does something amazing with them. I had cows tongue and liver and it’s elevated by what the chef does. Pip's is a true gem of a restaurant!

M Delaney

2 April 2026

Eclectic, inventive, delicious. The menu is always surprising and their commitment to only using local ingredients is admirable. The atmosphere is cosy and relaxed, quite unlike anywhere else that I've eaten.

S Lord

2 April 2026

Creative menus, from really ambitious to elevated comfort food, served in such a small, welcoming and truly local establishment. Eating there is a treat, the owners know everyone which is a testament to the repeat custom they deserve, and have made an effort to squeeze us in early doors a few times to accommodate our silly decision to have a baby. Having spent much of the last ten years in London and loving the quality and quantity of options, having Pip's round the corner is a godsend.

E Silver

2 April 2026

Pip's offers exquisite dining experiences from creative and honed monthly menus using locally sourced and forraged ingredients, whilst still maintaining a down to earth and welcoming experience run by a fantastic mom and pop duo in Helen and Steve. They also run events championing collaboration with local talented chefs, and are passionate about giving back to the community in Norwich. They are a fine establishment and somewhere I am proud to call my favourite restaurant. We love you Pip's!!!

I Gonzales

1 April 2026

It is a phenomenal place to eat, with a great cozy atmosphere and a consistently unique and delicious menu. Every time I’ve visited Pip’s it has solidified it as my favourite place to eat even more so. It feels like ...
It is a phenomenal place to eat, with a great cozy atmosphere and a consistently unique and delicious menu. Every time I’ve visited Pip’s it has solidified it as my favourite place to eat even more so. It feels like a little buzz of community, creativity and kindness in the heart of NR3. It’s a place to celebrate and eat amazing food, on your own or with family and friends; no matter what, you’ll always feel welcome. I love Pip’s and I think everyone that is lucky enough to have the ch...
It is a phenomenal place to eat, with a great cozy atmosphere and a consistently unique and delicious menu. Every time I’ve visited Pip’s it has solidified it as my favourite place to eat even more so. It feels like a little buzz of community, creativity and kindness in the heart of NR3. It’s a place to celebrate and eat amazing food, on your own or with family and friends; no matter what, you’ll always feel welcome. I love Pip’s and I think everyone that is lucky enough to have the chance to visit will feel the same!
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D Pantazatou

31 March 2026

This is not a restaurant, this is a place that feels like a warm hug and a home. The food is impeccable and expressive, made with love, it takes you places. Few restaurants have left such a deep mark (and my partner and I have definitely travelled a lot)

M Sawyer

31 March 2026

This restaurant has the most ingenious combinations of foods/flavours/ingredients on their menu. I have only been a few times but every single time I do I say “that was the best meal I’ve ever had.” It’s so imaginative and creative, yet also isn’t trying to hard at all and the dishes just are so well executed. I love it!

L Peel

31 March 2026

Honestly have not had better meals elsewhere. The flavours are so well balanced and the dishes cooked to perfection. The staff are so welcoming and friendly and the atmosphere is like just chilling out in your lounge. It is so nice to go somewhere that offers out of the norm options that taste absolutely amazing!! I have yet to have anything that I dislike.

L Banks

30 March 2026

Pip’s is an incredible dining experience. I’d read about it and as soon as I moved back to Norwich, it was my first stop. The food is inventive, interesting and delicious. The flavours are rich and bold. It’s a tiny restaurant run by an incredibly dedicated, small team. The welcome and warmth from them is incredible, I’ve never experienced a place like it. It’s a real gem in Norwich and some of the best food I’ve ever had in my life.

E Rowley

30 March 2026

Extremely well timed and attentive service from a wicked team, with a commitment to sourcing ingredients sustainably and exploring exciting combinations of flavours. Pips boasts a broad range across menus and remains high in demand despite lacking the seating capacity some of Norwich's other popular food hotspots have - Food at Pip's could very well stand up to restaurants in London that carry a Michelin Star.

VENUE DETAILS

St Augustines Street
Norwich
Norfolk
NR3 3BYGB

View opening times

Make a reservation

OTHER INFORMATION

Counter seating, Dog friendly

New events are coming soon

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