Pastille Bakery

Chef and pastry buff Jamie Heffey returned to his love of baking post-lockdown and, after selling out at farmers' markets in the early days, has made a roaring success with his fully fledged patisserie north of the city centre. The unit might look basic but the fastidious attention to detail delivers seriously good bakes. Dessert flavours ranging from Black Forest gâteau to tiramisu define a sweet-toothed line-up of danishes and cruffins, but you’ll also find seasonal savoury twists, fish-finger butties, chicken Caesar sandwiches and Pastille's beloved breakfast baps.