When The Seafood Restaurant opened 50 years ago, there was something of a national ambivalence towards seafood. Putting fresh-off-the-boat Cornish fish at the centre of his first venue and subsequent empire, Rick Stein has played a key role in changing the perception of British seafood. Here is his recipe for a classic fish pie, as seen on 'Rick Stein’s Cornwall' on BBC2.
We talk to the head chef at the Lake Road Kitchen, Ambleside.
Introducing our first ever Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
Lloyd Morse, head chef at Best Local Restaurant The Palmerston, is an advocate for Scottish seafood and an active campaigner against farmed salmon. Here’s his recipe for a delicious fish stew.
