Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
We talk to the head chef at the Lake Road Kitchen, Ambleside.
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
In the sweeping wilds of East Cornwall, the cosiest of village pubs are found, where pirates might once have supped ale before taking to the sea. Like them, the coast is home to spoils and plunder - some of the finest fish restaurants in the land are found in the likes of Padstow and Rock. Stuart Walton explains where to tuck into the best of Cornish seafood.
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
A year might pass, and North Tyneside will again appear in a ‘best places to live in the UK’ list in the national press. Locals read them with a smug, knowing smile, all the while hoping that it doesn’t make securing a dinner reservation any harder… or a pint any more costly.