[xya:1360x680].jpg)
Old Hall Farm Café
Norfolk, Woodton - Café
Stock up on raw milk and dairy produce, home-reared or locally sourced meat and East Anglian cheeses at this little deli on family-run Old Hall Farm, a few miles from Bungay. A bright, busy café offers spectacular breakfasts, vast homemade cakes, and light lunches that could include a grazing board with Mrs Temple’s Copys Cloud, Binham Blue and Wells Alpine cheeses, a burger made using Old Hall beef (served in a brioche bun with sriracha mayo) or a special of slow-roast shoulder of pork with mustard mash.
VENUE DETAILS
Norwich Road
Woodton
Norfolk
NR35 2LP
01508 333110
OTHER INFORMATION
Parking, Family friendly
Latest articles
Best restaurants in Margate
PUBLISHED ON 15 Dec, 2024
Margate restaurants have evolved far beyond their traditional seaside roots, embracing careful sourcing, seasonal menus, and a relaxed, understated style. From low-key seafood spots featuring day-boat catches to Italian-inspired kitchens and pizza places showcasing quality British toppings, these Kent eateries ...
Read full article
A chef's guide: where to eat in and around Norwich
PUBLISHED ON 13 Dec, 2024
Norfolk’s county town makes for a perfect winter weekend escape. The handsome cathedral city is packed with cultural and historic riches and its cobbled lanes are full of independent charm. It’s made for exploring on foot, and that requires fuel. ...
Read full article
Best Pubs in the North West
PUBLISHED ON 12 Dec, 2024
The North West might be home to the largest natural lake in England, but it is also home to many brilliant pubs. From the Lake District to the red bricks of Manchester, these pubs offer more than just a place ...
Read full article
Stirring the pot: memories of a seasoned guide writer
PUBLISHED ON 12 Dec, 2024
David Mabey recalls his time working for The Good Food Guide during the trailblazing 1980s, when ‘Real Food’ and ‘Modern British’ were the buzzwords of the day, and the talk was all about culinary revolution.
Read full article
A first look at Row on 5: reimagining fine dining
PUBLISHED ON 06 Dec, 2024
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
Read full article
