Old Hall Farm Café

Stock up on raw milk and dairy produce, home-reared or locally sourced meat and East Anglian cheeses at this little deli on family-run Old Hall Farm, a few miles from Bungay. A bright, busy café offers spectacular breakfasts, vast homemade cakes, and light lunches that could include a grazing board with Mrs Temple’s Copys Cloud, Binham Blue and Wells Alpine cheeses, a burger made using Old Hall beef (served in a brioche bun with sriracha mayo) or a special of slow-roast shoulder of pork with mustard mash.