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Consider yourself an adventurous eater? In lean, mean January, a Good Food Guide inspector makes the case for embracing offal more wholeheartedly.

Eating out needn’t mean forgetting about reducing food or plastic waste. Katy Salter highlights some UK eateries paving the way to sustainability

It’s a small patch of London that summons folk far and wide. Be it movie buffs seeking ‘that blue door’, antique hunters chasing a bargain, or the two million revellers who descend in August for a Caribbean carnival, Notting Hill calls – and the world answers. Suriya Bala takes us on her foodie tour of this buzzing London neighbourhood.

The restaurant year generally ends, not with a bang or a whimper, but a prolonged, flailing frenzy. Sudden closures and rush-released openings offer a mixed picture of a twitchy industry; dining rooms roar and throb with paper-hatted Christmas party inebriates, blundering into storage cupboards on the way to the loos; ......

A magnet for visitors and a meeting point for Londoners, Borough Market is never less than buzzy. But between the pricey juices and paella peddlers, finding the genuinely great spots to eat is a minefield. Food writer and London local Clare Finney shares the best of the market and the brilliant restaurants that flank it.