Nourish Bakery

Five years have flown by since Monika Olszewska and Charlie Smith followed their dream of opening a bakery by the sea, and it's been a story of success in the Fishguard community. You'll often find queues down the High Street for their all-organic sourdough and their seasonal danishes sporting spectacular lamination. So long as you get there early, there's plenty to choose from: perhaps a carrot-cake cruffin, a slice of rum and raisin croissant pudding, or a leek and Stilton savoury.