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North Harbour Bistro
Highlands & Islands, Isle of Scalpay - Seafood
'Amazing local produce cooked to perfection and beautifully presented. Seafood is fresh and tasty beyond words. Atmosphere and service second to none in local setting with wonderful views.'
A MacRae
Latest articles
A local's guide to Notting Hill
PUBLISHED ON 21 Aug, 2025
With an embarrassment of recent new openings, there’s no doubt Notting Hill is shaping up to be the hottest place to eat in the capital for 2025. But there’s much more besides the hyped-up newcomers. Food and wine writer, and ...
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Britain's brilliant burgers
PUBLISHED ON 19 Aug, 2025
There’s no denying that burgers are having their moment. From succulent towers of fried chicken to frilly-edged smash burgers, rare-breed beef patties to a transformative take on a Big Mac, here are 18 of our top spots for an excellent ...
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To eat: Camellia Panjabi's recipe for buttery-textured mung dal
PUBLISHED ON 15 Aug, 2025
Chutney Mary is London’s original fine dining Indian restaurant. From its pioneering debut in Chelsea in 1990 to its dazzlingly elegant home in St James’s today, it has become a true icon of refined, regional Indian cuisine, proudly appearing in ...
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32 of Britain’s best wine bars and restaurants for soaking up the sun
PUBLISHED ON 14 Aug, 2025
From a barge in Hackney Wick to a terrace on an East Sussex vineyard and a charming wine bar in Inverness, here are the best restaurants and bars to make the most of a sun-baked September.
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Best of the North West: Lupo’s Nico Pasquali on the art of Italian coffee
PUBLISHED ON 11 Aug, 2025
Our winner of Best Local Restaurant in the North West this year is a homely little Italian trattoria, tucked away in an unlikely corner of a Prestwich industrial estate. Since opening in 2014, owner, baker and barista Nico Pasquali has ...
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Britain's Best Local Restaurants 2025: top 10 trattorias
PUBLISHED ON 11 Aug, 2025
In this year’s Best Local Restaurant list, the charm of old-school Italian trattorias has won the hearts of communities around the country. From the lived-in warmth of London winner, Ida, to the chequered tablecloths at North West winner, ...
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To drink: Bench's martini recipe
PUBLISHED ON 08 Aug, 2025
Co-founder of Best Local Restaurant Bench, Jack Wakelin began his hospitality journey in Sheffield’s renowned cocktail bar Public. It’s also where he met co-founder Ronnie Aronica, and fast forward to now the pair are propagating their South Yorkshire patch with ...
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