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North Harbour Bistro
Highlands & Islands, Isle of Scalpay - Seafood
'Amazing local produce cooked to perfection and beautifully presented. Seafood is fresh and tasty beyond words. Atmosphere and service second to none in local setting with wonderful views.'
A MacRae
Latest articles
The Newcomers: the Best Local Restaurants making their debut in 2026
PUBLISHED ON 14 Jul, 2026
This year, 47 restaurants are making their debut in Good Food Guide’s 100 Best Local Restaurants, each one earning its spot thanks to the loyal diners who’ve championed it. From tiny but mighty Ar Bord on the Isle of Mull ...
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100 Best Local Restaurants 2026
PUBLISHED ON 13 Jul, 2026
Good Food Guide’s 100 Best Local Restaurants of 2026, in partnership with Square, is here. This year, our teams of inspectors, reviewers and the thousands of you who nominated, have gone above and beyond to find those special places – ranked ...
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Why Britain’s best local restaurants are thriving on community, creativity and great cooking
PUBLISHED ON 13 Jul, 2026
Good Food Guide owner Adam Hyman tells us why this year’s 100 Best Local Restaurants campaign is about more than just finding great places to eat…
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Simon Rogan’s guide to eating in and around Southampton
PUBLISHED ON 08 Jul, 2026
Born and raised in Hampshire, award-winning British chef and restaurateur Simon Rogan knows Southampton and the surrounding countryside better than most. From family-run gems to some of the county’s finest restaurants, these are the places he returns to whenever he’s ...
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Britain’s best wine bars and restaurants for soaking up the sun
PUBLISHED ON 06 Jul, 2026
From the sun-drenched rooftop of Old Sessions House to a prime picnic table on the shores of Ulva, these are some of our favourite restaurants and wine bars for enjoying the summer heat.
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A first look at Chez Rose
PUBLISHED ON 06 Jul, 2026
For Spencer Metzger, Chez Rose is more than a restaurant – it’s a tribute. Named after his grandmother Rosemary, whose cooking shaped his early love of food, the Mayfair restaurant marks the chef’s first solo venture, bringing classic French bistro ...
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Where to eat when you’re going to Wimbledon
PUBLISHED ON 03 Jul, 2026
The world’s oldest tennis tournament has started, with more than half a million visitors descending on SW19 during the fortnight. After a day spent courtside with strawberries and cream, skip the high-street chains and make a beeline for one of ...
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