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North Harbour Bistro
Highlands & Islands, Isle of Scalpay - Seafood
'Amazing local produce cooked to perfection and beautifully presented. Seafood is fresh and tasty beyond words. Atmosphere and service second to none in local setting with wonderful views.'
A MacRae
Latest articles
Where to eat in Whitstable
PUBLISHED ON 05 Aug, 2025
An easy day trip from London by car or train, the independent charm of cool, sceney Whitstable is a magnate for summer holiday makers, out-of-season weekenders and spur-of-the-moment day trippers. Between the working fishing harbour, shingle beaches, pretty cottages ...
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Nothing if not ambitious: a first look at Margaret's, Cambridge
PUBLISHED ON 05 Aug, 2025
The latest restaurateurs to open a second business are Sam Carter and Alex Olivier, the talented couple behind Cambridge’s Exceptional-rated Restaurant Twenty-Two on Chesterton Road. Just two doors down, Margaret’s is Twenty-Two’s easy-going younger sibling. An ordinary furniture ...
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A local's guide to Notting Hill
PUBLISHED ON 05 Aug, 2025
With an embarrassment of recent new openings, there’s no doubt Notting Hill is shaping up to be the hottest place to eat in the capital for 2025. But there’s much more besides the hyped-up newcomers. Food and wine writer, and ...
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Best Local Restaurants in Scotland 2025
PUBLISHED ON 04 Aug, 2025
From magical farm dining (potato-lobbing distance from the capital) to a dazzling Dunkeld wine bar and some of the country’s finest fish cookery, here are Scotland’s Best Local Restaurants of 2025 – full of atmosphere, brilliant warmth and all-important affordability.
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New Restaurant Openings in 2025
PUBLISHED ON 01 Aug, 2025
Keeping your finger on the pulse? If you've visited any of the new openings below, let us know what you think by sending us your review. Restaurants opening this month | Restaurant openings this year | Restaurants opening next yearRestaurants opened in ...
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Le Manoir aux Quat’Saisons
PUBLISHED ON 01 Aug, 2025
When Raymond Blanc’s Les Quat’Saisons first appeared in the Guide in 1978, it declared ‘there is little better cooking for many miles’. By 1983 the Guide reported ‘this beautiful restaurant has outgrown its shop’ in a precinct on the Banbury ...
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‘Worth driving 50 miles for the cheese trolley alone’: Ian McEwan on Les Quat' Saisons
PUBLISHED ON 31 Jul, 2025
In celebration of our members’ day out at Le Manoir aux Quat’ Saisons next Friday, we’ve been delving into The Good Food Guide archives to chart the course of one of Britain’s greatest chefs. While the 1984 edition was in ...
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