Norman’s Neighbourhood Kitchen

‘It gets better every time,' exclaimed one reporter who has become a regular visitor to this stylish little bistro in a former car showroom five miles from Huddersfield. Norman's is run by sommelier Oliver Roberts and chef Will Webster (both ex-Shibden Mill Inn), who have the knack of making top-class dining and personal service look disarmingly simple. There’s creativity at every turn on the ever-changing menu, and Webster is seriously good at putting together flavours, textures and colours that sing. Snacks such as potato rösti with kipper custard typify the kitchen’s offbeat approach, while the small-plates menu might range from asparagus with scampi fries and trout roe to sturdy plates of salt-aged porterhouse steak with bone-marrow bordelaise. And there’s no let-up when it comes to dessert, which might feature dark chocolate and beef-fat fudge or kombu ice cream with Yorkshire strawberries, olive oil and nori. A ‘tight and efficient’ team runs the show with knowledgeable efficiency, and Oliver Roberts’ varied wine list makes fascinating reading. ‘Amazing cocktails’ add to the good-time vibe (anyone for Spritz & Giggles?).