Norbert’s

'Quick, delicious and good fun' is the verdict for this no-bookings, no-frills rotisserie chicken restaurant off East Dulwich's main drag. Co-founders John Ogier (Lyle's, Lasdun) and Jack Coghlan (Planque) have swapped refined dining for flames in a tightly packed 16-seater space, and the formula is simple: high-quality chicken, deftly handled on a rotisserie wall, with sides including boiled new potatoes basted in chicken fat, French fries and dressed leaves with a lentil viniagrette, as well as black pepper butter and chicken gravy for saucing. For afters, there might be a chocolate parfait or cheese. The short and sweet, all-French wine list opens at £35, while cocktails, particularly their piña colada, play a starring role.