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Nest

London, Shoreditch - Modern British - Restaurant - £££

Precise seasonal cuisine with an ever-changing agenda

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

True to its name, Nest takes the form of an intimate restaurant nestled amid the hubbub of Old Street: two dozen seats are set around a horseshoe-shaped dining room, stylishly decked out with dusky green walls, ceramic tiled floors, stacked jars and other miscellany. Seasonality is a priority in a broader sense: the restaurant switches between phases roughly every three months – ‘River & Valley’ and ‘Highlands’ were in the pipeline, but on our visit the kitchen had turned all its focus, like the swing of a lighthouse beam, to ‘Sea & Coastline’. A dozen or so saltwater-themed dishes showed a kitchen capable of playfulness and precise cooking. A rich shot of sea broth was a prelude to monkfish croquette with wild garlic mayo – though the star dish followed soon after: moreish slivers of grey mullet crudo, with sansho peppercorn and notes of sweetness from figs tucked into the mix. Contrasts are presented capably and creatively: in ...

True to its name, Nest takes the form of an intimate restaurant nestled amid the hubbub of Old Street: two dozen seats are set around a horseshoe-shaped dining room, stylishly decked out with dusky green walls, ceramic tiled floors, stacked jars and other miscellany. Seasonality is a priority in a broader sense: the restaurant switches between phases roughly every three months – ‘River & Valley’ and ‘Highlands’ were in the pipeline, but on our visit the kitchen had turned all its focus, like the swing of a lighthouse beam, to ‘Sea & Coastline’.

A dozen or so saltwater-themed dishes showed a kitchen capable of playfulness and precise cooking. A rich shot of sea broth was a prelude to monkfish croquette with wild garlic mayo – though the star dish followed soon after: moreish slivers of grey mullet crudo, with sansho peppercorn and notes of sweetness from figs tucked into the mix. Contrasts are presented capably and creatively: in one dish, the smokiness of barbecued kale was offset by creamy St Austell mussels; in another, the delicate flakiness of poached cod was in harmony with the sharpness of yuzu kosho.

Full marks go to the soda bread – served with a dollop of neon-green cultured butter – and a dessert of custard tart with preserved elderflower ice cream that was conspicuously not sea-inspired. The expansive 11-course tasting menu at £90 can contract to seven courses for midweek dinners and lunches for £70 – there’s also the ‘Nest Cellar’, a bar for walk-in drinks when tables are available.

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VENUE DETAILS

374-378 Old Street
Shoreditch
EC1V 9LTGB

07769 196972

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OTHER INFORMATION

Counter seating, Credit card required, Deposit required

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