Reindeer toasties, plum tarts and a pop-up chef to remember: where to eat in Helsinki
PUBLISHED ON 17 Dec, 2025
Brave the Artic breeze and Helsinki’s dining scene makes for a delicious winter weekend away. Good Food Guide correspondent Stuart Walton explores its best markets, cheery bistros and high-concept counters, finding Finnish winter resilience plated with berries, reindeer and gold ...
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