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Latest articles
Britain's Best Bakeries 2026
PUBLISHED ON 26 Mar, 2026
Want to know where Britain’s baking scene is headed? The answer is somewhere extraordinary.
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‘Spaghetti... but not on toast!’: Britain’s Italian love affair
PUBLISHED ON 26 Mar, 2026
A long-time favourite with the British, our understanding of Italian cuisine has deepened over the years. Bill Knott traces its history in London, from the Italian immigrant-fuelled trattoria boom of the 1960s to the British chefs who are now the ...
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London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list
PUBLISHED ON 24 Mar, 2026
The winners of Good Food Guide’s 50 Best British Bakeries 2026 have been announced – and London’s bakery scene is firmly in the spotlight. Ten standout spots made the list, with seven new entries shaking things up this year. From ...
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Britain's Best Bakeries not to miss on your Easter travels
PUBLISHED ON 24 Mar, 2026
If you’re planning an Easter break in Britain, finding a standout local bakery is a must. From freshly baked sourdough to indulgent pastries and traditional hot cross buns, the right spot can elevate your trip. To help you plan, we’ve ...
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Breaking bread: Jeremy Lee on the joy of a proper British loaf
PUBLISHED ON 23 Mar, 2026
From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.
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