Mhor Bread & Store

Part of the local Lewis family stable of hotels and restaurants, this bakery has been luring crowds with enticing oven smells since it first opened. With tea rooms attached, it draws in casual tourists seeking solid Scottish in-hand sustenance along with those stocking up for the week. Their breads showcase quality small-batch flours and slow fermentation, and they offer a full portfolio of pies to please the purist (‘Scotland in pastry’), as well as fat, fulsome sausage rolls with a variety of enhancements. There are also meringues ‘the size of a baby's head’ and sweet indulgences galore. Scones are examplars of their kind, while brownies and blondies will fuel you up the steepest of local hills.