Matt’s Kitchen
Somerset, Bruton - Modern European - Restaurant
A long-standing and much-loved local institution, readers describe this quirky, theatrical space as ‘intimate and great fun’ with its aquamarine and gold decor and assorted objets d'art. Self-taught Matt Watson offers a monthly changing set menu on Friday and Saturday nights only, with everything prepared and served in his home (who doesn’t want to squeeze 22 covers into their living room?). Bring your own drinks to accompany dishes such as tuna ceviche, coq au vin and ginger semifreddo with passion-fruit coulis, delivered with enthusiasm by charismatic Matt and his staff. Bookings must be made in advance by email or phone – although you should be prepared to wait. A one-off experience.
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