Master Wei Xi'an Hammersmith

An offshoot of Master Wei Xi'an in Bloomsbury, this latest offering from chef Guirong Wei is a short walk from Hammersmith Broadway, on the ground floor of a modern development. Inside, the slate-floored dining room is festooned with lanterns and filled with tightly squeezed tables, while service is super-friendly. We enjoyed thinly sliced pig's ear laced with pleasantly numbing chilli oil and tons of garlic, followed by big bowls of signature Xi'an biang biang noodles with beef and chilli sauce, as well as hand-pulled noodles with minced pork, beansprouts and cucumber – all reasonably priced. To drink there are exotic-sounding cocktails and a handful of wines.