DISCOVER BRITAIN'S 100 BEST PUBS
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Maré
East Sussex, Brighton & Hove
Brazilian chef Rafael Cagali and his partner Charlie Lee of the Exceptional-rated Da Terra in Bethnal Green, London, have opened a restaurant in Hove pitched as a more accessible dining destination in a convivial setting.
D Wright
29 September 2025
Fantastic ‘one bite’ amuse bouche onion croustade, brioche liver parfait good but not special. Really good small plates - build your own taco pulled lamb a highlight. Fowey mussels fabulous. Followed by lobster rice with ox tongue. Very well presented and delicious. Exceptional wine by glass list. And the biggest bottle of port we’ve ever been lucky enough to have a (generous) sample of (Graham’s 20 year old tawny).
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PUBLISHED ON 27 Oct, 2026
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