‘Small farms, big flavours, brave stories’ goes the blurb. And really that’s all you need to know about Kynd (pronounced ‘kind’), the latest addition to the Hampton Manor estate near Solihull.
We talk to the owner of London restaurants The Dairy and The Manor
West Sussex is home to some of the most inviting restaurants in the South East, where quality ingredients and thoughtful cooking take centre stage. From countryside inns to elegant fine dining, the county’s best restaurants make the most of their surroundings, whether nestled in the South Downs or set in ......
We talk to the Whatley Manor head chef who is making a name for himself in the Cotswolds after working around the world.
Tom Kitchin opens new pub with rooms, Stevie Parle announces closure of Rotorino, Whatley Manor to shut both restaurants to install new energy-efficient kitchen and a stellar line-up of chefs to cook at Hawksmoor
