Lilie’s

Described by chef-proprietor Jools Moore as ‘the orange place with killer sea views’, Lilie’s wears its heart on the plate. Named after Moore's grandmother, this quirky, laid-back tapas joint serves up an all-encompassing Spanish hit-list with creative twists. Service is a tad haphazard, with Jools often handling stoves and tables simultaneously, but when the plates land, joyful abundance means that all is forgiven: plump, crisp jamón croquetas come with glossy aïoli, sweet gambas are scandalously garlicky, and he deliberately serves his tortilla de patatas in firm, fried blocks (contrary to the conventional runny-centred norm). Delve into the wine list if you can – there are some interesting French and Spanish newcomers on offer at attractive prices.