Feature
Indonesian food in the UK – recognition and place
Rahel Stephanie is the founder of the unerringly popular plant-based supper club Spoons, which is helping bring Indonesian cuisine further into the spotlight.
245 articles
News
News Bite: Mýse en place in Yorkshire
Mýse, pronounced ‘meez’ (Old English for ‘eating at the table’), marks a return to restaurants for Joshua and Victoria Overington, who closed Le Cochon Aveugle and wine bar La Cave du Cochon, both in York, at the end of 2022. The restaurant with rooms opens tomorrow (29th June) in the ......
Interview
Carters of Moseley: the Best Local Restaurant winner that went big
In 2010, on an ordinary road in an ordinary suburb of Birmingham, a 32-seat restaurant was opened by a young couple who wanted to create the sort of place they would like to eat at themselves. Brad and Holly Carter made Carters of Moseley a down-to-earth, relaxed and friendly restaurant, a place that local people could walk to.
News
Putting food on the table helps revive pub fortunes
Pubs are thriving for the first time in a decade as a new generation of landlords place food centre stage, new data suggests
Feature
Inspector reports: The Good Food Guide visits Gather in Devon
Devon is a county full of glorious produce and accomplished chefs. Though at many restaurants, one or the other is missing. Here, that is not the case, as our inspector reports. It is not perfect, but it is irrefutably a place to visit.
