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La Fromagerie Marylebone
London, Marylebone - European - Café
Patricia Michelson started selling cheese in 1992 with a consignment of Beaufort Chalet d'Alpage; today, her esteemed Marylebone emporium/deli is a turophile’s treasure-trove with some 200 specimens in its temperature-controlled cheese room. But there’s more. Head to the adjoining café ‘at No 6’ for bespoke cheese selections prettily arranged on wooden boards, plus a roll call of daytime treats ranging from breakfast croissants, eggs and suchlike to headlining lunches – artisan charcuterie, pâté en croûte with prunes, wild boar tagliatelle, twice-baked Gruyère soufflé and myriad home-baked sweet things. Drink coffee from Le Piantagioni or something from the European wine list. It’s normally walk-ins only, but on Fridays they open late and take bookings....
Patricia Michelson started selling cheese in 1992 with a consignment of Beaufort Chalet d'Alpage; today, her esteemed Marylebone emporium/deli is a turophile’s treasure-trove with some 200 specimens in its temperature-controlled cheese room. But there’s more. Head to the adjoining café ‘at No 6’ for bespoke cheese selections prettily arranged on wooden boards, plus a roll call of daytime treats ranging from breakfast croissants, eggs and suchlike to headlining lunches – artisan charcuterie, pâté en croûte with prunes, wild boar tagliatelle, twice-baked Gruyère soufflé and myriad home-baked sweet things. Drink coffee from Le Piantagioni or something from the European wine list. It’s normally walk-ins only, but on Fridays they open late and take bookings.
VENUE DETAILS
2-6 Moxon Street
Marylebone
W1U 4EW
020 7935 0341
OTHER INFORMATION
Private dining room, Family friendly, Dog friendly, No reservations
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