Interview
Ben Chapman, Kiln and Smoking Goat
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
Results
13 articles
News
The GFG Briefing | 1 March 2019
Gary Usher to crowdfund Kala in Manchester, Rockfish opens in Exeter and then looks to Dorset for next launch, top Thai chef to cook at Kiln for one night only and Bristol chef Freddy Bird leaves The Lido to open his own restaurant
News
News bites | 12 February 2025
The latest news from The Good Food Guide.
Feature
'Pungent, lively, elegant': an early review of Singburi 2.0
'Did you go to the old Singburi?' the waiter asks as we tap our credit card on the reader at the end of lunch. 'No, ' we admit, somewhat shamefacedly (should we pretend that we did?). 'I didn’t either, ' she laughs. 'It was impossible to get in.' The old ......
News
The GFG Briefing | 1 January 2018
This week’s news from Tom Kitchin, Gidleigh Park, Indian Accent and more...
