%206[xya:1360x680].jpg)
%2010[xya:1360x680].jpg)
%204[xya:1360x680].jpg)
%205[xya:1360x680].jpg)
%2011[xya:1360x680].jpg)
CONTINUE READING...
Become a member of Good Food Guide+ to see Britain’s 50 Best Bakeries 2026 and get unlimited access to our reviews, newsletters and the best local restaurants and pubs around Britain.
Already have an account? Log in
Kanto
Cambridgeshire, Cambridge - Filipino - Bakery & Café
Filipino and Korean bakes are the order of the day at this handsome little bakery on Cherry Hinton Road. Tuck into matcha cream buns, a riff on Basque cheesecake made with ube (purple yam) or pillowy ensaymada pastries filled with buttercream and topped with a drift of mild cheese. Savouries grace the counter from mid-morning, so keep an eye out for egg sandos with kimchi butter and sesame, or tuna mayo focaccia with a sprinkle of sweetcorn. Grab a seat inside to enjoy a bake with coffee, or enjoy a strawberry matcha latte on one of the pavement tables when the weather's fine.
VENUE DETAILS
60 Cherry Hinton Road
Cambridge
Cambridgeshire
CB1 7AA
OTHER INFORMATION
Family friendly, Dog friendly, No reservations
Latest articles
London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list
PUBLISHED ON 24 Mar, 2026
The winners of Good Food Guide’s 50 Best British Bakeries 2026 have been announced – and London’s bakery scene is firmly in the spotlight. Ten standout spots made the list, with seven new entries shaking things up this year. From ...
Read full article
Britain's Best Bakeries not to miss on your Easter travels
PUBLISHED ON 24 Mar, 2026
If you’re planning an Easter break in Britain, finding a standout local bakery is a must. From freshly baked sourdough to indulgent pastries and traditional hot cross buns, the right spot can elevate your trip. To help you plan, we’ve ...
Read full article
Britain's Best Bakeries 2026
PUBLISHED ON 24 Mar, 2026
Want to know where Britain’s baking scene is headed? The answer is somewhere extraordinary.
Read full article
Breaking bread: Jeremy Lee on the joy of a proper British loaf
PUBLISHED ON 23 Mar, 2026
From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.
Read full article
Britain's best fish restaurants
PUBLISHED ON 20 Mar, 2026
From the no-frills Café Fish to Bournemouth’s famous cod and chips and London seafood institution Bentley’s, here are the places to book for a Good Friday fish supper.
Read full article
Where to eat on working farms: 13 great restaurants and cafés
PUBLISHED ON 18 Mar, 2026
Where to eat on working farms: 13 great restaurants and cafés
Read full article
Six signs you're in a great local restaurant
PUBLISHED ON 17 Mar, 2026
As the engines fire up for our 16th annual search for Britain’s greatest local restaurants, we offer some guidance on what makes a worthy winner. Fresh, seasonally driven cooking is essential but what are gives our worthy winners the X-factor? ...
Read full article
